Porcelain crowns are a popular option for the restoration of severely damaged teeth, particularly anterior teeth. They are intended for patients with lots of wear on their teeth or with pre-existing work like root canals or fractures. This may be the right option for you if extensive grinding damage is present. In some cases, porcelain crowns may be used in combination with veneers. Careful consideration is a must when it comes to porcelain crowns, as they tend to price on the more expensive side of the cosmetic dentistry spectrum.
Made from metal, resin, or porcelain, crowns are tooth-shaped caps that are custom fit over preexisting teeth. They can fill several different needs: strengthen weak teeth, support and protect cracked teeth, restore broken or worn-down teeth, secure dental bridges, mask severely discolored or stained teeth, cover and protect root canal-treated teeth, or cover dental implants. In order to prepare a tooth to receive a porcelain crown, we must first file away some of its natural enamel. The next step is to create a tooth impression, whether with a special putty or digitally, and then to employ a temporary crown. Once the permanent crown is ready, we first ensure that the color and fit are a perfect match, then we bond it to your tooth with a special dental cement.
Most porcelain crown recipients can resume a normal routine immediately after the installation. However, there are some known complications that may arise, including sensitivity, soreness, and tenderness in the gums. In addition to the expense, porcelain crowns may chip or crack over time, bacteria may become trapped underneath them if not properly installed, and in some rare cases, they may trigger an allergic reaction. Their usual, useful lifespan is five to 15 years. There are also certain foods that one should avoid once the crown has been installed: ice cubes, hard nuts, popcorn kernels, and taffy / caramel. For these reasons, porcelain crowns may not be the ideal solution for you.
